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Instant Tuna Salad
1 bag of baby honey salad: mixture of core butterhead, red chicory, baby batavia, shredded carrots.
1 can of flaked tuna in water.
2 spoons of toasted cereal with fruits, nuts, seeds.
1/2 cup Heinz salad cream
1. Empty the bag of honey salad into a basin of cold water.
2. Drain the tuna flakes.
3. In a large plate, place baby honey salad, tuna flakes, Heinz salad cream
4. Sprinkles toasted cereal with fruits, nuts, seeds
5. Refrigerate for 30-45 minutes.
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Contributor's Note
I made the tuna salad and photographed it
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Instant Tuna Salad
Instant Tuna Salad
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May, 2012
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